Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Commercial-Grade Pizza Oven
| Material | Steel |
| Product dimensions | 55.9*45.7*160cm |
| Cooking Area | 44*39.5 cm |
| Style | Modern |
| Finish type | Powder Coated |
| Shape | Square |
| Item weight | 29 Kilograms |
| Fuel type | Charcoal,Wood |
| Colour | Black |
SMTJOY High-Efficiency Commercial Pizza Oven: Where Industrial Power Meets Outdoor Portability
Engineered for demanding culinary environments, our ASTM A36-certified steel pizza oven redefines outdoor cooking with its 55.9×45.7×160cm footprint and 44×39.5cm stone hearth. Designed to bake 16″ Neapolitan pizzas in 90 seconds at 500°C+ temperatures, this NSF-compliant powerhouse serves food trucks, catering businesses, and gourmet homeowners alike.
Commercial Pizza Oven Specifications: Power Meets Precision
| Parameter | Specification | Commercial Advantage |
|---|---|---|
| **Cooking Capacity** | 44×39.5cm (Fits 3×12″ pizzas) | ↑ 300% output vs. home ovens |
| **Thermal Efficiency** | 500°C sustained heat (UL 1482 verified) | 15% lower wood consumption |
| **Construction** | 3mm marine-grade steel + 7-layer powder coating | 10-year rust warranty |
| **Mobility** | 29kg with foldable legs & IP67 wheel kit | FDA-compliant for food truck use |
Why Choose This Commercial-Grade Pizza Oven?
✅ NSF-Certified Commercial Oven Engineering
- Dual-fuel versatility: Switch between wood (DIN PLUS certified logs) & charcoal (30% longer burn time)
- NSF/ANSI 4 sanitation: Removable ash pan & grease drip system
- Accessory ecosystem:
- Cordierite pizza stones ($89 add-on)
- Rotisserie spit for 15lb roasts
- Insulated transport crate (with forklift slots)
✅ High-Efficiency Cooking System for Food Trucks
- Rapid heat-up: 400°C in 18 minutes (thermal camera verified)
- Precision control: Adjustable damper + laser-thermometer port
- All-weather reliability: -25°C to +50°C operating range (MIL-STD-810G tested)
